Winter Garden Microgreens


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Broccoli Microgreens are sought out because they are a highly concentrated source of sulforaphane, a cancer-fighting phytonutrient discovered in 1992 by Dr. Paul Talalay, a Johns Hopkins scientist. Additionally, they are packed with essential vitamins, and are especially high in Vitamin K. Mineral content includes calcium, magnesium, phosphorus, iron, copper, and zinc. Tasty and mild in flavor with a light texture, they are a perfect addition to your smoothies, salads, and virtually any meal throughout the week!

Sunflower Microgreens are particularly high in B Complex Vitamins. Feeling sluggish? Experience the energy you feel after incorporating Sunflower Microgreens into your meals and smoothies throughout the week. Better yet, enjoy them as a healthy snack because Sunflower Microgreens are delicious! Also, the vitamins and minerals in this variety help maintain a healthy blood pressure.

Radish is a cruciferous vegetable (like broccoli), and is also a potent source of the cancer-fighting phytonutrient, sulforaphane. The antioxidants in radish microgreens help to reduce inflamation in the body, the underlying cause of many diseases. Included in these antioxidants is Coenzyme Q10 (CoQ10) which helps with diabetes prevention. Radish microgreens have a beautiful earthy flavor that comes with a spicy kick! This flavor profile makes them great for salads, avacodo toast, and your next culinary masterpiece.