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Food As Medicine Heart Health Produce Box
Experience Food as Medicine
The Culinary Health Institute (CHI) Food as Medicine Produce Boxes are thoughtfully curated to provide fresh, nutrient-dense foods that support heart health. Each box features seasonal, locally grown fruits and vegetables harvested at their peak of freshness to help promote cardiovascular wellness and overall vitality.
What’s Inside Your Box
Foundational Foods for Heart Health
Vegetables
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Leafy greens (spinach, collard greens, kale, cabbage)
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Broccoli
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Carrots
Fruits
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Apples
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Bananas
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Oranges
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Pears
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Grapes
Plant-Based Proteins
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Legumes: kidney beans, lentils, chickpeas, black-eyed peas, lima beans
Healthy Fats
Foods rich in monounsaturated and polyunsaturated fats:
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Avocados
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Nuts: almonds, pine nuts, walnuts
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Seeds: sesame, sunflower, pumpkin, flax
Purpose
Each ingredient is carefully selected to nourish your body and support healthy blood pressure, cholesterol balance, and heart function—empowering you to take a proactive step toward better health through food.