Honey Glazed Ham

The Perfect Honey Glazed Ham Recipe for Christmas Gatherings

Looking to wow your family and friends with a stunning centerpiece for your Christmas dinner? This Honey Glazed Ham recipe is a holiday classic that balances sweet and savory flavors in every bite. Easy to make and sure to impress, it’s the perfect dish for a festive celebration.

Why You’ll Love This Recipe

• The sweet honey glaze caramelizes beautifully for an irresistible finish.

• Simple preparation steps make it beginner-friendly.

• Perfect for feeding a crowd with leftovers to spare.

Recipe Overview

• Makes: 15 Servings

• Cook Time: 1 hour 15 minutes

• Calories: 521 cal/serving

Ingredients

• 1 (5-pound) ready-to-eat ham

• ¼ cup whole cloves

• ¼ cup dark corn syrup

• 2 cups honey

• ⅔ cup butter

Instructions

1. Preheat & Prep: Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and stud with whole cloves. Place the ham in a foil-lined roasting pan.

2. Prepare the Glaze: In the top half of a double boiler, combine the dark corn syrup, honey, and butter. Heat the mixture, stirring occasionally, until smooth and well-blended. Keep the glaze warm while the ham bakes.

3. Glaze & Bake: Brush the warm glaze generously over the ham. Bake in the preheated oven for 1 hour and 15 minutes, basting every 10-15 minutes with additional glaze to enhance the flavor.

4. Caramelize: During the final 4-5 minutes of baking, switch your oven to broil to achieve a beautifully caramelized finish on the glaze. Keep a close eye to avoid burning.

5. Rest & Serve: Remove the ham from the oven and let it rest for a few minutes. Slice, serve hot, and enjoy the holiday delight!

Nutrition Facts (Per Serving)

• Calories: 521

• Total Fat: 28g

  • Saturated Fat: 12g

• Cholesterol: 96mg

• Sodium: 1492mg

• Total Carbohydrate: 42g

  • Dietary Fiber: 1g

  • Total Sugar: 39g

• Protein: 26g

• Calcium: 24mg

• Iron: 1mg

• Potassium: 370mg

Pro Tips for Success

• Scoring the Ham: Scoring allows the glaze to seep into the ham, enhancing the flavor throughout.

• Extra Glaze: Keep any leftover glaze warm and serve as a side sauce for added sweetness.

• Monitor the Broil: Broiling adds a caramelized finish but can quickly burn. Stay attentive during this step.

A Christmas Feast to Remember

Imagine the joyful chatter around your dinner table as your family and friends savor this perfectly honey-glazed ham. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or cranberry sauce for a complete holiday feast.

Share your Christmas culinary creations with us! Tag us on social media with your festive ham masterpiece, and explore more holiday recipes on our blog to make your celebrations unforgettable. Happy holidays and bon appétit!