Jalapeños Are Here—Fresh, Fiery, and Full of Flavor

Craving a little heat? Jalapeños grown at the 4Roots Farm Campus are in season and bringing the perfect punch of spice to your kitchen. These vibrant green peppers are harvested at their peak, offering that signature kick with just the right balance of flavor and heat. Whether you're slicing them raw or cooking them into your favorite dish, these locally grown jalapeños are your new culinary MVP.

From mild to wild, here are ten tasty ways to turn up the heat with jalapeños:

1. Classic Jalapeño Poppers
   Halve and core peppers, stuff with cream cheese or cheddar, then bake or air fry until golden and bubbly. The ultimate crowd-pleasing appetizer.

2. Fresh Pico de Gallo
   Dice jalapeños and toss with tomatoes, onions, lime juice, and cilantro. The heat adds the perfect zing to tacos, chips, or grilled meats.

3. Pickled Jalapeños
   Quick-pickle slices in vinegar, sugar, and garlic for a tangy topping that elevates everything from burgers to grain bowls.

4. Jalapeño Cornbread
   Fold chopped jalapeños into cornbread batter for a subtly spicy twist on a Southern staple. Even better with a dollop of honey butter.

5. Grilled Jalapeños
   Throw whole jalapeños on the grill for a smoky, blistered finish. Serve alongside steaks or mix into salsa for extra depth.

6. Spicy Guacamole
   Mash avocados with lime, garlic, salt, and finely chopped jalapeños for a guac that bites back—in the best way.

7. Jalapeño Infused Honey
   Steep sliced jalapeños in local honey to create a sweet-and-spicy drizzle perfect for roasted veggies, biscuits, or pizza.

8. Cheesy Jalapeño Quesadillas
   Add sliced jalapeños to a cheesy quesadilla for a gooey, spicy snack that’s impossible to put down.

9. Jalapeño Chimichurri
   Blend jalapeños with parsley, garlic, olive oil, and vinegar for a zesty chimichurri sauce that brightens grilled meats or roasted veggies.

10. Stuffed Jalapeño Boats
    Fill halved peppers with ground meat, rice, beans, and cheese—then bake until bubbly for a spicy, satisfying main dish.

Whether you’re spicing up salsa or giving your breakfast eggs a little extra edge, 4Roots Farm Campus jalapeños are a must-have this season. Locally grown, full of fire, and endlessly versatile, they’re proof that a little heat goes a long way.