Discover the crisp, tender leaves of our Locally Grown Baby Bok Choy, cultivated with care at the 4Roots Farm Campus in Orlando, FL. Grown using sustainable farming practices, this nutrient-rich leafy green is free from synthetic pesticides and harvested at peak freshness. Baby Bok Choy’s delicate flavor and crunchy texture make it perfect for stir-fries, soups, sautés, and salads. Enjoy farm-fresh, local produce that supports your health and strengthens our community.