Crisp, vibrant, and packed with flavor — our green bell peppers are grown locally at the 4Roots Farm Campus in Orlando, Florida. These versatile veggies add a refreshing crunch to salads, stir-fries, fajitas, and more. Grown using regenerative farming methods that enrich the soil and avoid synthetic chemicals, our green peppers are harvested at peak freshness. Perfect for cooking or snacking, they deliver farm-to-table flavor while supporting the Central Florida local food movement.