Experience the wholesome taste of our Herbal Cheddar Cheese, made with raw milk from Lake Meadow Naturals in Ocoee, Florida. Crafted from pasture-raised cows and aged 60 days following FDA guidelines, this cheese combines the richness of raw milk with a fragrant blend of herbs for a flavor that’s both bold and refreshing. Naturally fermented and full of character, each 6 oz. block reflects the care and quality of our local farming community—perfect for snacking, cooking, or sharing on a charcuterie board.