Rainbow Swiss Chard is a stunning leafy green vegetable known for its brightly colored stems in shades of red, yellow, orange, and pink. Packed with essential vitamins A, C, and K, along with fiber, iron, and antioxidants, this nutrient-dense superfood is perfect for boosting immune health and supporting digestion. Its tender leaves and crunchy stalks add a pop of color and flavor to salads, sautés, and stir-fries.