Bold, flavorful, and packed with nutrients, the Black Spanish Radish is a unique heirloom variety grown with care at the 4Roots Farm Campus. With its striking black skin and crisp white interior, this radish delivers a robust, peppery bite that adds depth to any dish. Its firm texture makes it perfect for grating into salads, roasting for a caramelized sweetness, or enjoying pickled for a tangy crunch.