Harvested with care from the 4Roots Farm Campus, our local turnips with greens offer the best of both worlds—crisp, mildly sweet turnip roots and vibrant, nutrient-packed greens. These farm-fresh turnips are grown using sustainable practices, ensuring exceptional quality and flavor in every bite.

The tender roots are perfect for roasting, mashing, or adding to soups and stews, while the leafy greens can be sautéed, braised, or blended into nutrient-rich smoothies. Enjoy a true taste of local, responsibly grown produce that nourishes both body and community.