Classic Green Bean Casserole

Dec 20, 2024Taylor Powers
Classic Green Bean Casserole

Classic Christmas Green Bean Casserole: A Festive Favorite

Green bean casserole is a holiday staple that brings together the fresh flavor of green beans, creamy mushroom sauce, and a delightfully crispy onion topping. Whether it’s Christmas dinner or any festive gathering, this side dish is always a crowd-pleaser. Easy to make and bursting with flavor, it’s the perfect addition to your holiday spread!


Why You’ll Love This Recipe

  • Quick & Easy: Just 10 minutes of prep and a few simple steps.
  • Deliciously Balanced: Creamy, crispy, and perfectly seasoned.
  • Holiday Versatility: Complements roast turkey, glazed ham, or any holiday main course.

Recipe Overview

Servings: 6
Prep Time: 10 minutes
Bake Time: 30-35 minutes
Calories: 160 per serving


Ingredients

  • 1 lb fresh green beans, trimmed and halved
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1 cup crispy fried onions (divided)
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Set to 350°F (175°C).
  2. Blanch the Green Beans: Boil salted water, cook green beans for 5 minutes, drain, and set aside.
  3. Make the Sauce: Combine cream of mushroom soup, milk, salt, and pepper in a large bowl. Add green beans and mix to coat evenly.
  4. Assemble the Casserole: Pour the mixture into a baking dish and top with ½ cup of crispy fried onions.
  5. Bake: Bake for 25 minutes until bubbling and hot.
  6. Add the Topping: Sprinkle the remaining onions on top and bake for an additional 5-10 minutes, until golden brown and crispy.
  7. Serve: Rest for 5 minutes before serving warm.

Nutrition Facts (Per Serving)

  • Calories: 160
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sodium: 600mg
  • Sugar: 2g

Pro Tips for the Perfect Christmas Green Bean Casserole

  • Go Fresh: Fresh green beans deliver the best flavor and texture.
  • Extra Crunch: Add extra fried onions for an irresistible topping.
  • Prep Ahead: Assemble the casserole a day before and bake on Christmas Day to save time.

A Side Dish Worth Celebrating

This classic green bean casserole is more than a holiday tradition—it’s a beloved part of the celebration. The creamy sauce, tender green beans, and crispy topping create a side dish that’s sure to delight your guests.

Make this casserole a centerpiece at your holiday table! Share your festive creations on social media and tag us—we’d love to see your holiday cheer. Don’t forget to check out our other holiday recipes for a truly magical feast. Merry Christmas and happy cooking!

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