Creamy Mashed Potatoes

Creamy Mashed Potatoes Recipe: The Ultimate Christmas Comfort Food

Mashed potatoes are a must-have for any holiday table, and Christmas is no exception! Creamy, buttery, and completely irresistible, these mashed potatoes bring warmth and comfort to your festive celebrations. Whether they’re served alongside roast turkey, glazed ham, or a hearty pot roast, this classic recipe will be the star of your holiday feast.

With just a few simple ingredients and 40 minutes, you can create a bowl of perfectly creamy mashed potatoes that will have everyone coming back for seconds.

Why You’ll Love This Recipe

Simple & Quick: Only 6 ingredients and minimal prep for a magical result.
Customizable: Adjust the creaminess to suit your taste with milk or heavy cream.
Festive Favorite: The rich, buttery flavor pairs perfectly with your Christmas mains.

Recipe Overview

Makes: 4-6 servings
Prep Time: 15-20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 200-300 per serving

Ingredients

• 2 pounds of gold potatoes (about 4-5 medium potatoes)
• ½ cup unsalted butter, cut into chunks
• 1 cup whole milk or heavy cream (adjust for desired creaminess)
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional garnish: chopped chives, parsley, or a sprinkle of crispy bacon

Instructions

1. Prepare the Potatoes: Peel and chop the potatoes into even chunks (about 1-2 inches). Place them in a large pot, cover with cold water, and add a pinch of salt.
2. Cook the Potatoes: Bring the water to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain & Dry: Drain the potatoes and return them to the pot. Let them sit for a minute to steam and dry slightly—this prevents watery mashed potatoes.
4. Mash with Butter: Add the butter to the potatoes and mash until smooth and creamy.
5. Add Milk/Cream: Slowly pour in the warm milk or cream, mashing as you go until you reach your desired consistency.
6. Season & Serve: Season with salt and freshly ground black pepper to taste. Garnish with chives, parsley, or crispy bacon for a festive touch. Serve warm and enjoy the holiday cheer!

Nutrition Facts (Per Serving)

• Calories: 200-300
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 300mg
• Sugar: 2g

Pro Tips for the Perfect Holiday Mashed Potatoes

For Fluffier Potatoes: Use a potato masher or ricer instead of an electric mixer to achieve a smooth, fluffy texture.
Make Them Extra Creamy: Love creamy potatoes? Add more milk or cream until they’re just right.
Make Ahead: Save time on Christmas Day by prepping the mashed potatoes ahead of time. Reheat gently with a splash of milk or cream for stress-free serving.

A Holiday Classic You’ll Crave

Homemade mashed potatoes bring a cozy, festive feel to every Christmas dinner. Whether you’re pairing them with a holiday roast or enjoying them as part of a Christmas buffet, these creamy mashed potatoes will make your meal unforgettable.

Are you ready to whip up some holiday magic? Share your mashed potato creations with us on social media, and explore our other festive recipes for more side dish inspiration.