Cranberry Chutney

Festive Cranberry Chutney: A Sweet and Tangy Christmas Delight

Add a burst of festive flavor to your holiday table with this delicious cranberry chutney. Combining tart cranberries, sweet apples, and warm spices, this chutney is the perfect accompaniment to your Christmas roast, ham, or even a cheese platter. Quick to make and full of holiday cheer, it’s a must-have for the season!

Why You’ll Love This Recipe

• Simple & Festive: Made with easy-to-find ingredients that celebrate the flavors of the holidays.
• Versatile Side Dish: Pairs wonderfully with meats, cheeses, or even as a spread for leftovers.
• Perfectly Balanced: A delightful combination of tart, sweet, and spiced flavors.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

• 1 cup water
• ¾ cup white sugar
• 1 (12-ounce) package fresh cranberries
• 1 cup diced peeled apples
• ½ cup cider vinegar
• ½ cup raisins
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground cloves

Instructions

1. Gather Ingredients: Ensure all ingredients are prepped and ready to go.
2. Boil Water and Sugar: In a medium saucepan, bring water and sugar to a boil over medium heat, stirring to dissolve the sugar.
3. Add Fruit and Spices: Stir in cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return the mixture to a boil.
4. Simmer: Reduce the heat to low and let the chutney simmer gently for 10 minutes, stirring often.
5. Cool: Pour the chutney into a mixing bowl and cover with plastic wrap, placing it directly on the surface to prevent a skin from forming. Let cool to room temperature before serving.

Nutrition Facts (Per Serving)

• Calories: 120
• Carbohydrates: 31g
• Fiber: 2g
• Sugar: 24g
• Fat: 0g
• Protein: 0g

Tips for the Best Cranberry Chutney

• Customize the Flavor: Add orange zest or chopped nuts for extra texture and festive flair.
• Make Ahead: Prepare the chutney up to 3 days in advance and store it in the refrigerator for flavors to deepen.
• Serve Creatively: Use as a topping for baked brie, a side for roasted meats, or even as a spread on sandwiches.

A Holiday Side Dish That Shines

Cranberry chutney isn’t just a condiment; it’s a vibrant and flavorful addition to your Christmas menu. The tart cranberries paired with sweet apples and warm spices fill your home with the cozy aroma of the holidays.

Make this chutney a part of your Christmas tradition! Snap a picture of your festive spread, share it on social media, and tag us—we’d love to see how you celebrate. Explore more holiday recipes on our blog for a magical feast. Merry Christmas and happy cooking!

Source:  https://www.allrecipes.com/recipe/13524/cranberry-chutney-i/?print