Beef Bone Broth Gravy

Beef Bone Broth Gravy: The Ultimate Christmas Sauce

Gravy is the crowning glory of any holiday meal, and this rich, savory beef bone broth gravy is perfect for Christmas feasts. Made with Fresh by 4Roots beef bone broth, garlic, and onion powder, this delicious sauce comes together in just 15 minutes. Whether you’re drizzling it over creamy mashed potatoes, succulent roast beef, or roasted vegetables, this gravy adds a warm, comforting touch to your holiday table.

Why You’ll Love This Recipe

Rich & Festive Flavor: Deep, savory taste from high-quality beef bone broth.
Quick & Easy: Ready in just 15 minutes with minimal prep work.
Versatile Pairing: Perfect for turkey, beef, potatoes, or Christmas vegetable sides.

Recipe Overview

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: Approximately 40-50 per serving

Ingredients

• 2 cups beef bone broth (Fresh by 4Roots)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce (optional)
• Salt and pepper, to taste
• 1 tablespoon cornstarch, mixed with 2 tablespoons cold water

Instructions

1. Bring to Boil: In a medium saucepan, bring the beef bone broth to a boil over medium-high heat.
2. Season the Broth: Stir in garlic powder, onion powder, and Worcestershire sauce (if using) for extra depth.
3. Thicken the Gravy: Whisk together cold water and cornstarch in a small bowl until smooth. Gradually add this mixture to the boiling broth, stirring constantly. Lower the heat to medium and simmer until the gravy thickens to your desired consistency.
4. Season & Adjust: Season with salt and pepper to taste. Adjust seasoning as needed for the perfect flavor.
5. Serve Warm: Pour the gravy over your favorite dishes, from roasted meats to mashed potatoes, and serve hot.

Nutrition Facts (Per Serving)

• Protein: 2g
• Fat: 1g
• Saturated Fat: 1g
• Cholesterol: 240mg
• Carbohydrates: 2g
• Fiber: 1g
• Sodium: 448mg
• Sugar: 1g

Pro Tips for the Perfect Christmas Gravy

Adjust Thickness: For thicker gravy, add more cornstarch slurry. For a thinner consistency, stir in extra broth or water.
Boost Flavor: Add a splash of red wine, a pinch of thyme, or a bit of Worcestershire sauce for an extra festive kick.
Make Ahead: This gravy reheats beautifully. Prepare it ahead of time and warm gently before serving to save time on Christmas Day.

Elevate Your Holiday Feast

This beef bone broth gravy is the perfect finishing touch for your Christmas dinner. Its rich, savory flavor will make every dish shine, from roast turkey to fluffy mashed potatoes. Simple, quick, and full of festive flavor, it’s a recipe you’ll return to year after year.

Give it a try this Christmas and share your holiday creations with us on social media! We’d love to see how you use this delicious gravy to make your meal magical.