Chioggia beets, also known as candy-striped beets, are a stunning and nutritious root vegetable with vibrant pink-and-white rings inside. They have a slightly milder, sweeter flavor than red beets, making them a versatile ingredient in both raw and cooked dishes. If you’re looking for creative ways to enjoy this beautiful veggie, here are ten delicious ways to prepare Chioggia beets.

1. Roasted Chioggia Beets

Roasting enhances the natural sweetness of Chioggia beets. Simply peel and chop them into wedges, toss with olive oil, salt, and pepper, and roast at 400°F for 30-40 minutes. The result is a tender, caramelized side dish that's perfect for any meal.

2. Chioggia Beet Carpaccio

Slice Chioggia beets paper-thin and arrange them on a plate. Drizzle with olive oil, lemon juice, and a sprinkle of sea salt. Top with shaved Parmesan or goat cheese for a vibrant and refreshing appetizer.

3. Sautéed Chioggia Beets with Garlic

For a quick and flavorful dish, thinly slice or julienne Chioggia beets and sauté them in olive oil with minced garlic and a pinch of salt. Cook until just tender for a simple yet delicious side.

4. Chioggia Beet Chips

For a crispy snack, thinly slice Chioggia beets with a mandoline, toss with a little olive oil and sea salt, and bake at 325°F for 20-25 minutes until crisp. These beet chips are a great alternative to store-bought potato chips!

5. Pickled Chioggia Beets

Pickling preserves the bright color and unique flavor of Chioggia beets. Slice them thin and soak in a mixture of vinegar, sugar, salt, and spices. After a few days in the fridge, they develop a tangy, crunchy bite that’s great for sandwiches and salads.

6. Chioggia Beet and Goat Cheese Salad

Dice or slice raw Chioggia beets and toss them with mixed greens, goat cheese, walnuts, and a balsamic vinaigrette. Their natural sweetness pairs beautifully with creamy and tangy flavors.

7. Steamed Chioggia Beets

Steaming is one of the best ways to retain Chioggia beets' bright color and delicate sweetness. Simply steam whole or sliced beets for about 15-20 minutes until tender. Serve with a drizzle of olive oil and fresh herbs.

8. Chioggia Beet Risotto

Grate Chioggia beets and stir them into a creamy risotto for a visually stunning dish. Their sweetness complements the richness of Parmesan and butter while adding a pop of color.

9. Chioggia Beet Soup

Blend roasted or boiled Chioggia beets with vegetable broth, onions, and a touch of cream for a smooth and comforting soup. A swirl of yogurt or coconut milk on top adds an extra layer of flavor.

10. Chioggia Beet Slaw

Shred raw Chioggia beets and mix them with shredded carrots, cabbage, and a light vinaigrette for a crunchy, refreshing slaw. This dish is perfect as a side for grilled meats or sandwiches.

Chioggia beets are not only visually stunning but also incredibly versatile in the kitchen. Whether you prefer them roasted, pickled, or raw, there are countless ways to enjoy their sweet and earthy flavor. Try these ideas and find your favorite way to cook Chioggia beets!