Collard Greens Are Here—and They’re Bold, Hearty, and Delicious 🥬

Organically grown at the 4Roots Farm Campus, our collard greens are a seasonal staple that bring depth, flavor, and nourishment to your plate. With broad, sturdy leaves and a rich, earthy taste, these greens are as versatile as they are nutrient-packed. Whether you're slow-cooking them Southern-style or adding them to wraps and stir-fries, collard greens can do it all.

Ready to make the most of the season? Here are ten tasty ways to enjoy these leafy powerhouses:

1. Southern-Style Braised Collard Greens
Simmer collard greens low and slow with garlic, onions, a splash of vinegar, and smoked turkey or bacon. It’s the ultimate comfort food.

2. Collard Green Wraps
Use large collard leaves as a low-carb wrap alternative. Fill with hummus, veggies, grilled chicken, or rice for a healthy, handheld meal.

3. Sautéed Collards with Garlic
Quickly sauté chopped greens in olive oil with garlic and red pepper flakes. A simple, flavorful side dish that goes with everything.

4. Collard Green Pesto
Swap basil for collards in your pesto. Blend with garlic, lemon, olive oil, and nuts for a bold, earthy twist on the classic.

5. Collard and Black-Eyed Pea Soup
Add chopped collards to a hearty soup of black-eyed peas, carrots, and tomatoes. It's wholesome, filling, and perfect for chilly nights.

6. Stir-Fried Collard Greens
Chop and stir-fry collards with sesame oil, ginger, and soy sauce. A quick, flavorful addition to any rice or noodle dish.

7. Collard Greens and Eggs
Sauté collards and fold them into scrambled eggs or a frittata for a nutrient-dense breakfast or brunch.

8. Collard Green Slaw
Shred raw collard greens and toss with cabbage, carrots, and a tangy vinaigrette. A crisp, refreshing side that’s great for picnics or BBQs.

9. Collard Greens and Sweet Potato Hash
Sauté chopped greens with sweet potatoes and onions for a colorful, hearty hash that works for breakfast, lunch, or dinner.

10. Collard Green Gratin
Layer collards with a creamy béchamel sauce and a sprinkle of cheese, then bake until bubbly and golden. A rich, satisfying way to enjoy your greens.

Whether you’re cooking them down or serving them fresh, collard greens from 4Roots Farm Campus are a must-have this season. Grown with care and harvested at peak flavor, they’re a delicious way to eat more local, nutrient-rich produce.