Red Cabbage Is in Season—Colorful, Crunchy, and Packed with Goodness

Bright, crisp, and bursting with flavor, red cabbage grown at the 4Roots Farm Campus is here to bring vibrant color and serious crunch to your meals. Organically cultivated and freshly harvested, this versatile veggie is more than just a pretty side dish—it’s a nutritional powerhouse that can be enjoyed raw, roasted, pickled, or sautéed.

Ready to brighten up your plate? Here are ten delicious ways to enjoy red cabbage this season:

1. Red Cabbage Slaw
Toss shredded red cabbage with carrots, green onions, and a tangy vinaigrette for a colorful slaw that’s perfect for tacos, BBQ, or sandwiches.

2. Pickled Red Cabbage
Quick-pickle red cabbage with vinegar, sugar, and salt for a zesty topping that adds flavor and crunch to burgers, grain bowls, and wraps.

3. Roasted Red Cabbage Steaks
Slice cabbage into thick rounds, drizzle with olive oil and seasoning, and roast until caramelized. A simple, savory side dish.

4. Red Cabbage Stir-Fry
Add chopped red cabbage to your next stir-fry with ginger, garlic, and soy sauce. It keeps its color and crunch beautifully.

5. Braised Red Cabbage with Apples
Cook cabbage with apples, onions, and a splash of vinegar for a sweet-and-savory dish that pairs perfectly with pork or sausages.

6. Red Cabbage Salad with Citrus
Toss shredded cabbage with orange segments, toasted nuts, and a citrusy dressing for a refreshing and unexpected salad.

7. Red Cabbage Tacos
Use red cabbage as a topping or even as a wrap in place of tortillas. It adds texture, color, and a fresh bite to any taco night.

8. Cabbage and Noodle Bowl
Sauté red cabbage with garlic and sesame oil, then toss with noodles, herbs, and a squeeze of lime for a quick and satisfying meal.

9. Red Cabbage Soup
Add red cabbage to vegetable or lentil soups for a pop of color and earthy flavor. It’s especially great in Eastern European-style borscht.

10. Sautéed Red Cabbage with Balsamic
Cook down cabbage with onions, balsamic vinegar, and a touch of honey. Serve warm as a flavorful side for roasted meats or grains.

Red cabbage from 4Roots Farm Campus isn’t just gorgeous—it’s full of flavor, fiber, and farm-fresh goodness. Whether raw or cooked, it brings color and crunch to your kitchen in the most delicious way.