Jumbo green onions, also known as scallions, are a bold and flavorful twist on a classic kitchen staple. Grown using organic farming practices at the 4Roots Farm Campus, these extra-large green onions are hand-picked for peak freshness and flavor. With their crisp texture, zesty bite, and vibrant green tops, they’re perfect for elevating everything from soups to salads—and beyond. If you're looking for tasty ways to use these powerhouse veggies, here are ten delicious ideas to get you started.

1. Grilled Jumbo Green Onions
Toss whole green onions with olive oil, salt, and pepper, then grill until slightly charred and tender. This simple method brings out their natural sweetness and makes a perfect side dish for steak, chicken, or tacos.

2. Green Onion Pancakes
Chop green onions and fold them into a savory pancake batter made with flour, water, and a pinch of salt. Pan-fry until golden brown and crispy on the edges. Serve with soy sauce or chili oil for dipping.

3. Jumbo Green Onion Stir-Fry
Slice green onions into 2-inch pieces and stir-fry with garlic, ginger, and your favorite veggies or protein. Their bold flavor stands up well in high-heat cooking, making them a perfect addition to quick weeknight meals.

4. Scallion Oil Noodles
Heat oil with sliced green onions until fragrant and crispy. Drizzle the infused oil over noodles and toss with soy sauce, a splash of rice vinegar, and a dash of chili flakes. This simple dish is packed with umami and crunch.

5. Green Onion Pesto
Blend green onion tops with garlic, nuts (like almonds or walnuts), lemon juice, olive oil, and Parmesan for a vibrant, peppery pesto. It’s fantastic over roasted veggies, pasta, or as a sandwich spread.

6. Baked Potatoes with Green Onion Sour Cream
Top baked potatoes with a generous dollop of sour cream mixed with finely chopped green onions, salt, and a touch of garlic powder. The onions add a fresh, punchy bite that brightens up this classic comfort food.

7. Scrambled Eggs with Jumbo Green Onions
Fold chopped green onions into scrambled eggs just before they finish cooking. The mild onion flavor pairs beautifully with eggs and adds a pop of green to your breakfast plate.

8. Pickled Green Onions
Quick-pickle sliced green onions in a mixture of vinegar, water, sugar, and salt. In just a few hours, you’ll have tangy, crunchy toppings perfect for tacos, grain bowls, or burgers.

9. Green Onion and Herb Butter
Mix finely chopped green onions into softened butter along with parsley, thyme, or dill. Chill and slice to melt over grilled vegetables, steaks, or bread.

10. Fresh Green Onion Salad
Use jumbo green onions as the star of a fresh salad. Slice them thin and toss with cucumbers, cherry tomatoes, lemon juice, and olive oil. Add feta or goat cheese for an extra layer of flavor.

Whether you're garnishing a bowl of soup or building a meal around them, jumbo green onions from 4Roots Farm Campus are a kitchen essential. Their bold flavor and nutrient-packed greens make them one of the most versatile ingredients you can keep on hand. Try a few of these recipes and discover just how many ways you can enjoy this sustainable, local favorite!