Strawberries are here—and they’re sweeter than ever. 🍓

Grown using organic methods at the 4Roots Farm Campus, our locally harvested strawberries are the taste of spring in every bite. Hand-picked at peak ripeness, these vibrant red berries are bursting with juicy flavor and natural sweetness. Whether you're snacking straight from the pint or crafting a show-stopping dessert, these farm-fresh beauties are as versatile as they are delicious. Ready to get inspired? Here are ten irresistible ways to enjoy your local strawberries:

1. Strawberry Spinach Salad
Toss sliced strawberries with baby spinach, goat cheese, toasted almonds, and a light balsamic vinaigrette. It’s the perfect balance of sweet, savory, and fresh.

2. Strawberry Shortcake
Layer sliced berries over fluffy biscuits with whipped cream or vanilla yogurt. The classic spring dessert gets even better when made with local strawberries.

3. Strawberry Chia Jam
Simmer chopped strawberries with a little honey and chia seeds until thickened. Spread on toast, swirl into oatmeal, or dollop over pancakes.

4. Strawberry Smoothie
Blend strawberries with banana, Greek yogurt, and a splash of almond milk for a creamy, naturally sweet breakfast or snack.

5. Chocolate-Dipped Strawberries
Melt your favorite chocolate and dip each berry, then chill until set. Add crushed nuts or coconut flakes for extra flair.

6. Strawberry Salsa
Dice strawberries and mix with red onion, jalapeño, lime juice, and cilantro. Spoon over grilled chicken or fish, or serve with tortilla chips.

7. Strawberry Overnight Oats
Stir chopped strawberries into oats, milk, and a touch of maple syrup. Let it sit overnight and enjoy a no-fuss, nutrient-packed breakfast.

8. Strawberry Ice Cubes
Slice strawberries and freeze them in ice cube trays with water or lemonade. Perfect for adding a fruity twist to your drinks.

9. Strawberry Yogurt Parfait
Layer fresh strawberries with granola and vanilla yogurt for a colorful and satisfying snack or light dessert.

10. Roasted Strawberries
Roast halved strawberries with a drizzle of honey and balsamic vinegar until caramelized. Spoon over ice cream, pancakes, or toast for a gourmet touch.

Whether you’re savoring them fresh or folding them into your favorite recipes, these strawberries are more than just a seasonal treat—they’re a celebration of local farming, sustainability, and real flavor.