Zucchini Is in Season—Tender, Versatile, and Bursting with Summer Freshness

Zucchini season is in full swing at the 4Roots Farm Campus, and these vibrant green squash are tender, mild, and incredibly versatile. Grown locally and harvested fresh, zucchini is a summer favorite that shines in everything from savory mains to sweet bakes. Whether you’re grilling, roasting, or spiralizing, it’s the kind of veggie that fits into every meal.

Here are ten delicious ways to enjoy zucchini this season:

1. Grilled Zucchini Slices
   Slice zucchini lengthwise, brush with olive oil and herbs, and grill until charred and tender. A perfect BBQ side.

2. Zucchini Fritters
   Grate zucchini, mix with egg, flour, and herbs, then pan-fry until golden. Serve with a dollop of yogurt or sour cream.

3. Zucchini Noodles (Zoodles)
   Use a spiralizer to make low-carb noodles and toss with pesto or marinara for a fresh pasta alternative.

4. Stuffed Zucchini Boats
   Halve and hollow out zucchinis, then stuff with quinoa, ground meat, or veggies and cheese. Bake until bubbly.

5. Baked Parmesan Zucchini Chips
   Thinly slice and bake with a sprinkle of parmesan for a crunchy, savory snack.

6. Zucchini Bread
   Grated zucchini adds moisture and a subtle earthiness to this classic sweet loaf. Perfect for breakfast or dessert.

7. Zucchini & Corn Sauté
   Sauté diced zucchini with corn, garlic, and fresh herbs for a colorful summer side dish.

8. Zucchini Lasagna
   Swap pasta sheets for thin zucchini slices in your favorite lasagna recipe for a lighter, veggie-packed version.

9. Zucchini Soup
   Blend zucchini with garlic, onion, and broth for a silky, comforting soup—great hot or chilled.

10. Zucchini Pizza Bites
    Top thick zucchini rounds with sauce, cheese, and your favorite toppings. Bake until melty for a fun, bite-sized treat.

Whether you’re baking it into bread or tossing it on the grill, zucchini from 4Roots Farm Campus is a summer essential. Grown with care and full of flavor, it’s your go-to veggie for fresh, seasonal eating.