Sweet Onions Are In Season—And They’re Bursting with Flavor! 🧅

Mild, crisp, and naturally sweet, the sweet onions grown at the 4Roots Farm Campus are a true seasonal treat. Cultivated using organic practices and harvested by hand at peak freshness, these golden beauties bring rich flavor and versatility to any kitchen. Whether you’re roasting, grilling, or enjoying them raw, sweet onions add a touch of magic to every meal. Ready to get cooking? Here are ten mouthwatering ways to enjoy them:

1. Caramelized Sweet Onions
Cook sliced sweet onions low and slow in butter or olive oil until golden brown and jammy. Use them to top burgers, steaks, pizzas, or even grilled cheese.

2. Roasted Sweet Onion Wedges
Cut onions into wedges, toss with olive oil, salt, and thyme, then roast until tender and slightly charred. A simple side that brings out their natural sweetness.

3. Sweet Onion Dip
Sauté finely chopped onions until soft, then mix with sour cream, cream cheese, and a dash of garlic powder. Chill and serve with chips or veggies.

4. Pickled Sweet Onions
Quick-pickle thin slices in vinegar, sugar, and salt. These bright, tangy onions are perfect on tacos, sandwiches, and grain bowls.

5. Grilled Sweet Onions
Slice into thick rounds and grill until tender with a touch of char. Serve alongside meats or as a savory burger topper.

6. Sweet Onion and Tomato Salad
Toss thin-sliced onions with cherry tomatoes, basil, olive oil, and a splash of red wine vinegar. A refreshing salad full of bold flavor.

7. Sweet Onion Frittata
Sauté onions until golden, then fold into eggs with cheese and herbs. Bake until set for a perfect brunch or easy dinner.

8. Onion Jam
Simmer chopped sweet onions with balsamic vinegar and brown sugar until thick and glossy. Spread on sandwiches or serve with cheese and crackers.

9. Sweet Onion Soup
A twist on the classic French onion soup—using sweet onions makes it naturally rich without overwhelming intensity. Don’t forget the cheesy toasted bread on top!

10. Sweet Onion Slaw
Toss shaved sweet onion with shredded cabbage, carrots, and a tangy vinaigrette. Great for topping pulled pork sandwiches or serving at your next BBQ.

Sweet onions are more than just a supporting ingredient—they’re a star in their own right. Grown locally with care at Long & Scott, they’re as flavorful as they are sustainable.