Smothered Cabbage and Potatoes

Are you tired of the same old boring side dishes? Looking to add a little pizzazz to your dinner table? Look no further than this delicious and hearty smothered cabbage and potatoes recipe! It's the perfect combination of comfort and flavor, sure to satisfy even the pickiest of eaters.

What exactly is smothered cabbage and potatoes?

Think of it as a warm hug in a bowl. Tender cabbage and creamy potatoes are cooked low and slow in a savory broth until they are melt-in-your-mouth delicious. It's the ultimate comfort food, perfect for chilly nights or when you just need a little extra TLC.

How do you make this mouthwatering dish?

First, gather your ingredients: cabbage, potatoes, onions, garlic, broth, and a few seasonings. Then, chop everything up and throw it all in a big pot. Let it simmer away until the cabbage is soft and the potatoes are fork-tender. The longer it cooks, the more the flavors will meld together, creating a dish that is truly irresistible.

Why should you give this recipe a try?

Not only is this smothered cabbage and potatoes recipe easy to make, but it's also incredibly versatile. You can serve it as a side dish alongside your favorite protein, or enjoy it as a main course with a slice of crusty bread. It's a budget-friendly meal that will leave you feeling full and satisfied.

So, what are you waiting for? Give this smothered cabbage and potatoes recipe a try and bring a little warmth and comfort to your dinner table. Your taste buds will thank you!

Makes: 6 servings

Cook Time: 15 min

Calories: 176kcal/serving

Ingredients:

• 5 tablespoons salted butter
• 1 1/2 teaspoons salt
• 1 medium yellow or sweet onion, thinly sliced
• 1/2 teaspoon pepper
• 1 medium head green cabbage, cut into 1-inch • 1/4 teaspoon crushed red pieces pepper flakes

• 1 1/2 cups chicken broth
• 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks

Instructions:

1. In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
2. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
3. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.

Note:

• Goes great with chicken or pork. Or serve it with cornbread as a main dish.

Author: Christin Mahrlig

https://spicysouthernkitchen.com/smothered-cabbage-and-

potatoes/