Steamed Brussels Sprouts with Crispy Crumbs

Are you tired of the same old boring vegetable dishes? Looking to add some excitement to your dinner table? Well, look no further because we have the perfect recipe for you - Steamed Brussels Sprouts with Crispy Crumbs!

What's the Deal with Brussels Sprouts?

Brussels sprouts often get a bad rap for being bland and boring, but we're here to change that perception. These little green gems are packed with nutrients and flavor, you just have to know how to cook them right!

How to Make Steamed Brussels Sprouts with Crispy Crumbs

First, steam your Brussels sprouts until they are tender but still have a bit of crunch. While they are steaming, whip up a batch of crispy crumbs by mixing breadcrumbs with your favorite seasonings (garlic powder, paprika, and a pinch of salt work wonders).

Once the Brussels sprouts are perfectly steamed, toss them in the crispy crumbs mixture until they are coated evenly. Pop them in the oven for a few minutes to get that perfect crispy texture.

Why You'll Love This Recipe

This recipe is a game-changer for Brussels sprouts skeptics. The steaming process brings out the natural sweetness of the sprouts, while the crispy crumbs add a satisfying crunch that will have you coming back for seconds (and maybe even thirds).

So next time you're in the mood for a veggie side dish that will impress even the pickiest eaters, give this Steamed Brussels Sprouts with Crispy Crumbs recipe a try. Your taste buds will thank you!

Makes: 6 servings

Cook Time: 18 min

Calories: 57kcal/serving

Ingredients:

• 12 ounces fresh brussels sprouts (about 3 cups)
• 2 tablespoons butter divided
• ¼ cup panko bread crumbs
• salt & pepper to taste

Instructions:

1. Wash brussels sprouts, remove any outer leaves. Cut an 'X' in the bottom of each (or cut in half if they're large).
2. Place a steamer insert in a large pot and add about an inch of water (so it isn't touching the steamer basket)
3. Bring the water to a boil and reduce to a simmer. Cover and steam brussels sprouts 5-7 minutes or until fork tender.
4. While brussels are simmering, melt 1 tablesppon butter in a small skillet. Add Panko bread crumbs and toast over medium heat until lightly browned (about 5 minutes).
5. Place the brussels sprouts in a bowl and toss with 1 tablespoon butter and season generously with salt & pepper. Sprinkle toasted bread crumbs over the Brussels and serve hot.

Note:

Frozen brussels sprouts can be used in this recipe. Prepare as directed and sprinkle with the bread crumbs.

Grated parmesan cheese can be added to the bread crumbs in the last minute of If preferred, Brussels sprouts can be tossed with oil and roasted at 400°F for 20-25 minutes stirring after 10 minutes.

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the air fryer, in the oven, or on the stovetop until heated through.

Author:

Holly Nilsson

https://www.spendwithpennies.com/easy-bread-crumb-brussels-

sprouts/