Perfect Roast Turkey Recipe

The Perfect Roast Turkey Recipe for Gatherings

Looking to impress your guests with a golden, flavorful roast turkey? This recipe is a foolproof guide to creating a centerpiece that will have everyone asking for seconds (and thirds!). Whether it's Thanksgiving, a family celebration, or a special holiday dinner, this turkey promises to be the star of the table.

Why You'll Love This Recipe

• It’s easy to follow, even for beginners.
• Packed with flavor from fresh herbs, citrus, and garlic.
• A guaranteed crowd-pleaser with perfectly juicy meat and crispy skin.

Recipe Overview

Makes: 10-12 Servings
Cook Time: 4 hours
Calories: 400 cal/serving

Ingredients

• 1 whole turkey (12-14 lbs)
• Salt and pepper
• 1 onion, quartered
• 1 lemon, quartered
• 4 cloves garlic, smashed
• Fresh herbs (rosemary, thyme, sage)
• ½ cup unsalted butter, softened

Instructions

1. Preheat & Prep: Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry. Season the inside generously with salt and pepper.
2. Stuff the Turkey: Fill the cavity with onion, lemon, garlic, and fresh herbs for an infusion of irresistible flavors.
3. Season & Butter Up: Rub the outside of the turkey with softened butter, ensuring every inch is coated. Sprinkle with salt and pepper for that savory, crispy finish.
4. Roast to Perfection: Place the turkey on a roasting pan and cook for 3-4 hours, or until the internal temperature reaches 165°F (75°C). Remember to baste occasionally for extra moisture.
5. Rest & Carve: Let the turkey rest for at least 20 minutes before carving. This ensures the juices redistribute, keeping the meat tender.

Nutrition Facts (Per Serving)

• Protein: 64g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 240mg
• Carbohydrates: 0g
• Fiber: 0g
• Sodium: 120mg
• Sugar: 0g

Pro Tips for Success

• Crispier Skin: Start with a fully thawed turkey and ensure the skin is completely dry before seasoning.
• Extra Flavor: Slide slices of butter and herbs under the turkey’s skin before roasting.
• Even Cooking: Use a meat thermometer for accuracy—no guessing games here!

A Memorable Meal Awaits!

Picture it now: the tantalizing aroma wafting through your home, the beautifully browned turkey as the centerpiece, and the joy on your guests' faces as they dig in. Make this roast turkey recipe your go-to for unforgettable celebrations.

Share your cooking success with us! Tag us on social media with your turkey masterpiece, and don’t forget to check out our other holiday recipes to complete your feast. Bon appétit!