Traditional Stuffing Recipe: A Timeless Classic

No holiday table is complete without a warm, savory stuffing to accompany the star of the show. This traditional stuffing recipe combines simple ingredients with rich, nostalgic flavors that will transport you back to cherished family gatherings. It’s comforting, satisfying, and incredibly easy to make!

Why This Recipe Shines

• Uses everyday ingredients you probably already have on hand.
• Perfectly balanced with buttery richness and herbaceous notes.
• The ideal side dish to complement roast turkey, ham, or any holiday centerpiece.

Recipe Overview

Makes: 6 Servings
Cook Time: 34 minutes
Calories: 200 cal/serving

Ingredients

• 1 loaf of bread, cubed and dried
• 1 onion, chopped
• 2 celery stalks, chopped
• ½ cup unsalted butter
• 2-3 cups chicken or vegetable broth
• 1 tablespoon dried sage
• Salt and pepper

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Sauté the Vegetables: Melt butter in a skillet over medium heat. Add the chopped onion and celery, cooking until softened and fragrant.
3. Mix It All Together: In a large bowl, combine the bread cubes, sautéed vegetables, sage, salt, and pepper. Slowly pour in the broth, stirring as you go, until the mixture is moist but not soggy.
4. Bake to Perfection: Transfer the stuffing mixture to a greased baking dish. Bake for 30-40 minutes, or until the top is golden brown and slightly crispy.
5. Serve & Enjoy: Let cool for a few minutes before serving warm alongside your main course.

Nutrition Facts (Per Serving)

• Protein: 4g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Carbohydrates: 25g
• Fiber: 2g
• Sodium: 400mg
• Sugar: 3g

Tips for the Perfect Stuffing

• Customize It: Add dried cranberries, cooked sausage, or chopped nuts for extra flavor and texture.
• Make Ahead: Prep the stuffing the day before and bake just before serving to save time.
• Crispier Topping: Dot the top with small butter pieces before baking for an extra golden crust.

Bring the Comfort to Your Table

This traditional stuffing is more than a side dish; it’s a hug on a plate. The rich aroma of sage and buttery bread filling your kitchen is enough to draw everyone to the table before the timer even dings.

We’d love to see your take on this holiday staple! Share your stuffing success on social media and tag us to spread the festive cheer. And don’t forget to check out our other must-try holiday recipes. Happy feasting!