Thanksgiving Sweet Potatoes

Nov 15, 2024Taylor Powers

Thanksgiving Sweet Potatoes: A Sweet & Savory Holiday Favorite

Sweet potatoes are a classic side dish at Thanksgiving, and this recipe brings all the right flavors together for a truly delicious, comforting casserole. With a rich, buttery topping and gooey marshmallows that caramelize to perfection under the broiler, this dish is guaranteed to be the star of your holiday feast. Whether you're a lifelong sweet potato fan or just discovering this holiday favorite, this recipe will surely win you over.

Why You’ll Love This Recipe

Quick & Easy: With just 10 minutes of prep time, you can have this sweet potato casserole in the oven and ready to bake in no time.
Perfect Balance of Sweet & Savory: The cinnamon and orange juice enhance the natural sweetness of the potatoes, while the marshmallow topping adds a lovely toasted crunch.
Crowd-Pleaser: This dish is sure to be a hit at your holiday table, with its irresistible combination of flavors and textures.

Recipe Overview

Makes: 6 Servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 428 per serving

Ingredients

2 (15-ounce) cans of sweet potatoes
¼ cup orange juice
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
½ cup margarine
1 ½ cups miniature marshmallows

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare Sweet Potatoes: Place the sweet potatoes in a 6x10-inch shallow baking dish. Drizzle the orange juice over the top and set aside.
Make Topping: In a medium bowl, mix together the flour, sugar, cinnamon, and salt until well combined. Cut in the margarine using two knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the sweet potatoes.
Bake: Place the casserole in the oven and bake for 30 minutes.
Broil with Marshmallows: After baking, remove the casserole from the oven. Turn on the broiler and sprinkle the miniature marshmallows evenly over the top. Place the dish under the broiler and cook for 1-2 minutes, or until the marshmallows are puffed and golden brown.
Serve: Let the casserole cool slightly before serving. Enjoy!

Nutrition Facts (Per Serving)

Calories: 428
Total Fat: 15g
Saturated Fat: 3g
Sodium: 260mg
Total Carbohydrates: 70g
Dietary Fiber: 3g
Total Sugars: 32g
Protein: 4g
Vitamin C: 42g
Calcium: 44mg
Iron: 2mg
Potassium: 485mg

Tips for Perfect Thanksgiving Sweet Potatoes

Use Fresh or Canned: If you prefer using fresh sweet potatoes, you can peel and cook them until tender before mashing and following the rest of the recipe.
Make Ahead: This casserole can be assembled a day or two in advance, just add the marshmallows right before broiling.
Flavor Twist: Add a handful of chopped pecans or a dash of nutmeg for an extra depth of flavor.

A Holiday Dish Everyone Will Love

This sweet potato casserole is the perfect balance of rich, savory flavor with a touch of sweetness, making it the ultimate side dish for your Thanksgiving or holiday meal. With its crunchy, golden marshmallow topping and tender sweet potatoes, it’s a dish that will leave everyone asking for seconds. Make this easy recipe your go-to holiday classic and impress your guests with every bite!

Serve this sweet potato casserole with your favorite main courses like turkey, ham, or roast chicken for a meal to remember. Enjoy!