Classic Apple Pie

Classic Apple Pie: The Ultimate Dessert for Every Occasion

Apple pie is a beloved classic, and this recipe brings together the perfect balance of sweet, tart apples, a flaky homemade crust, and a warm, comforting cinnamon flavor. Whether you're celebrating a holiday, a family gathering, or simply indulging in a cozy dessert, this apple pie will be a hit with everyone.

Why You’ll Love This Recipe

• Timeless Taste: The combination of cinnamon and apples, paired with a buttery crust, creates a comforting flavor that never goes out of style.
• Made from Scratch: With a simple set of ingredients, you'll have a homemade pie that rivals any bakery's.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a regular Sunday dinner, apple pie is a dessert that can elevate any meal.

Recipe Overview

Makes: 6 Servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 394 per slice

Ingredients

• 1 cup granulated sugar (200g)
• 2 tablespoons all-purpose flour (15g)
• 1 teaspoon ground cinnamon (3g)
• 6-8 apples (peeled and sliced)
• 2 pie crusts
• 2 tablespoons unsalted butter (28g, cubed)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sugar Mixture: In a large bowl, combine the sugar, flour, and cinnamon until well mixed.
3. Toss the Apples: Add the sliced apples to the sugar mixture and toss until they are well coated. Use about 6 apples for a standard pie plate, and save a bit of the sugar mixture for the top.
4. Assemble the Pie: Line your pie pan with one pie crust. Pour the sugar-coated apples into the pie pan and dot the mixture with cubed butter.
5. Top the Pie: Place the second pie crust on top of the apples and butter. Seal the edges and cut a few slits in the top for steam to escape. Brush a small amount of milk over the top of the crust to help it brown, then sprinkle with the leftover sugar mixture.
6. Bake the Pie: Bake for 50 minutes at 400°F. To prevent any mess, place a cookie sheet on a rack below the pie to catch any overflow.
7. Cool and Serve: Once the pie is golden and bubbling, remove it from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Nutrition Facts (Per Serving)

• Calories: 394
• Carbohydrates: 66g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 5g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 8mg
• Sodium: 176mg
• Potassium: 192mg
• Fiber: 5g
• Sugar: 39g
• Vitamin A: 162 IU
• Vitamin C: 6mg
• Calcium: 20mg
• Iron: 1mg

Tips for a Perfect Apple Pie

• Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
• Prevent a Soggy Bottom: Make sure to bake the pie until the filling is bubbling and thickened, which helps avoid a soggy crust.
• Serve with a Scoop of Ice Cream or Whipped Cream: A dollop of whipped cream or a scoop of vanilla ice cream on top can turn your pie into a decadent dessert.

A Classic Dessert for Every Occasion

Apple pie is the quintessential dessert, offering both comfort and delight with every bite. With its golden, flaky crust and warm cinnamon-spiced apples, this pie is sure to bring smiles to the faces of all who try it. Whether you're serving it for a special occasion or simply enjoying a slice after dinner, this homemade apple pie is a dessert that everyone will love.

Make this pie a part of your holiday traditions or share it with family and friends for a delightful treat that never goes out of style. Enjoy!