Add a burst of fresh, herbaceous flavor to your meals with Locally Grown Dill, cultivated right here at the 4Roots Farm Campus using organic practices. Known for its feathery green leaves and distinctive aroma, dill is perfect for brightening up everything from roasted vegetables and fresh salads to homemade pickles and creamy dressings.

Hand-harvested and grown without synthetic chemicals, this farm-fresh herb brings both flavor and nutrition straight from our fields to your kitchen.