Enjoy the mild heat and rich flavor of Shishito Peppers, grown locally at the 4Roots Farm Campus in Orlando using organic practices. These slender, wrinkled green peppers are beloved for their slightly smoky flavor and occasional spicy surprise—about 1 in 10 carries a bit of heat! Perfect for blistering in a hot skillet, tossing with olive oil, or adding to stir-fries and salads, they’re a farm-fresh favorite among chefs and foodies alike. Grown without synthetic pesticides or chemicals, they’re as clean as they are delicious.