Bring the bold, zesty taste of farm-fresh ingredients to your table with our locally made Pico de Gallo. Crafted right here at the 4Roots Farm Campus using organic practices, this traditional Mexican salsa is bursting with flavor and nutrients.

We chop fresh tomatoes, onions, jalapeños, cilantro, salt, and a squeeze of lime juice in small batches to ensure maximum freshness and flavor. Whether you're scooping it with chips, topping off your tacos, or adding it to your eggs in the morning — this is the kind of salsa that transforms any dish into something unforgettable.

Support local food systems while treating your taste buds to something truly special.