The Watermelon Radish is a vibrant, nutrient-rich root vegetable cultivated with care at the 4Roots Farm Campus. With its creamy white exterior and a stunning pink-to-red interior, this radish earns its name from its resemblance to a watermelon when sliced. It boasts a crisp texture and a mildly peppery flavor that mellows into a subtle sweetness, making it a versatile addition to fresh salads, slaws, and roasted vegetable dishes.