Grilled Vegetable Skewers: Colorful, Flavorful, and Fire-Kissed

Whether you're grilling for vegetarians, adding color to your plate, or just craving something fresh and fire-roasted, these Grilled Vegetable Skewers are a must. Included pre-assembled in your Stars & Stripes Grill Master Box, they’re loaded with vibrant, seasonal veggies like bell peppers, zucchini, red onion, mushrooms, and yellow squash.

With just a drizzle of olive oil and a splash of balsamic, these skewers transform into smoky, tender bites packed with flavor—and ready in under 15 minutes.

Ingredients (for 4 skewers):

• 4 pre-assembled vegetable skewers
  (bell pepper, red onion, mushrooms, zucchini, yellow squash)

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon dried oregano or Italian seasoning

Prep Steps:

1. Place veggie skewers on a tray or plate.

2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and herbs.

3. Brush the skewers generously on all sides with the marinade.

Grill It:

1. Preheat grill to medium heat (around 375°F).

2. Place skewers directly on the grill.

3. Cook for 10–12 minutes, turning every few minutes, until the vegetables are tender and slightly charred.

Serve Hot:

Plate them as-is, or slide the veggies off the skewer and toss into grain bowls, salads, or sandwiches for a boost of grilled goodness.

Pro Tip:

For a Mediterranean twist, sprinkle with crumbled feta or drizzle with lemon tahini sauce right before serving.