The All-American Burger: Backyard Grilling at Its Best

Nothing screams summer quite like the smell of burgers sizzling on the grill. With premium ground beef from your Stars & Stripes Grill Master Box, these All-American Burgers are juicy, flavorful, and easy enough for any grillmaster—seasoned or new.

Simple ingredients. Big flavor. And that classic char-grilled bite everyone looks forward to at a cookout.

Ingredients (per 2 burgers):

• ½ to ⅔ lb ground beef (80/20 preferred for juiciness)

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• Optional:

  • ½ teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • ¼ cup shredded cheddar or 2 slices of cheese

  • Burger buns, lettuce, tomato, pickles, and condiments

Prep Steps:

1. Shape the patties. Divide the ground beef into equal portions (¼ to ⅓ lb each) and gently shape into flat patties about ¾ inch thick.

2. Thumbprint trick. Press a small dimple in the center of each patty with your thumb. This keeps the burgers from puffing up in the middle.

3. Season simply. Sprinkle salt and pepper evenly over both sides. For extra flavor, mix in Worcestershire and garlic powder before forming the patties.

Grill It:

1. Preheat your grill to medium-high heat (around 400°F).

2. Grill burgers for 3–4 minutes per side for medium doneness, flipping once.

3. In the final minute, add cheese if using, and toast buns on the grill cut-side down.

Let Them Rest:

Remove burgers from the grill and let them rest for 2–3 minutes to let the juices redistribute.

Build Your Burger:

Layer with fresh toppings like crisp lettuce, tomato slices, onion, and your favorite condiments. Pair with grilled corn or veggie skewers for the ultimate summer plate.