Mixed Bell Peppers Are in Season—Colorful, Crunchy, and Naturally Sweet

Bell peppers are bursting with color and flavor at the 4Roots Farm Campus, and we’re loving every vibrant shade. Grown right here in Florida and harvested at peak ripeness, our mixed bell peppers—red, yellow, orange, and green—are crisp, juicy, and naturally sweet. Packed with vitamins and a beautiful pop of color, they’re perfect raw, roasted, grilled, or sautéed.

Here are ten delicious ways to enjoy fresh mixed bell peppers this season:

1. Stuffed Bell Peppers
   Halve peppers and fill with a mix of rice, ground meat or lentils, herbs, and cheese. Bake until bubbly for a hearty, colorful main dish.

2. Grilled Pepper Skewers
   Chop into chunks and thread onto skewers with onions, zucchini, or mushrooms. Grill until charred for the ultimate summer BBQ side.

3. Rainbow Pepper Stir-Fry
   Sauté mixed peppers with garlic, soy sauce, and a protein of your choice. Bright, flavorful, and on the table in minutes.

4. Bell Pepper Nachos
   Swap chips for bell pepper slices, then load with beans, cheese, and toppings. A crunchy, lower-carb take on classic nachos.

5. Roasted Bell Pepper Hummus
   Blend roasted red peppers into your favorite hummus recipe for a smoky, sweet twist that’s perfect with veggies or pita.

6. Pepper & Egg Breakfast Hash
   Dice peppers and sauté with potatoes, onions, and eggs for a colorful breakfast that fuels your day.

7. Marinated Bell Peppers
   Roast and marinate sliced peppers in olive oil, garlic, and vinegar. Serve over bread, pasta, or on a charcuterie board.

8. Pepper & Mozzarella Salad
   Toss sliced bell peppers with fresh mozzarella balls, basil, and a drizzle of balsamic glaze for a fresh summer salad.

9. Bell Pepper Fajitas
   Sauté mixed peppers with onions and spices, then serve in warm tortillas with your favorite protein and toppings.

10. Raw Veggie Snack Packs
    Slice raw bell peppers and pack them with hummus or ranch for a healthy, refreshing snack on the go.

Whether you’re roasting them for dinner or slicing them for snacking, mixed bell peppers from 4Roots Farm Campus bring color, crunch, and a dose of sunshine to every plate. Organically grown and full of flavor—they’re a seasonal staple worth savoring.