Pumpkin Pie

Pumpkin Pie: A Creamy, Sweet Holiday Classic

Pumpkin pie is a beloved dessert that brings the cozy flavors of fall into every bite. This version is made with baked sweet potatoes for an extra-rich texture and sweetness, creating the perfect pie for any holiday or special occasion.

Why You’ll Love This Recipe

• Homemade Goodness: Using freshly baked sweet potatoes adds a depth of flavor and texture that canned pumpkin can’t match.
• Classic Flavor: With a buttery, smooth filling and a tender crust, this pumpkin pie will be a hit with everyone.
• Perfect for Fall: The warm spices and creamy filling make this pie the perfect treat for any autumn celebration.

Recipe Overview

Makes: 8 Servings
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Calories: 282 per slice

Ingredients

• 3 medium (390g) sweet potatoes, baked
• 1/2 cup (113g) butter
• 1 cup (198g) granulated sugar
• 2 teaspoons (9g) vanilla extract
• 2 large eggs (100g), beaten
• 1/2 cup (114g) milk (whole or evaporated)
• 1 (9-inch) unbaked pie crust

Instructions

1. Bake the Sweet Potatoes: Preheat the oven to 400°F (200°C). Scrub the sweet potatoes clean and prick them 4 to 5 times with a fork. Place them on a baking sheet and bake for 45-50 minutes until tender when pricked with a toothpick. Remove from the oven and let them cool until they can be easily handled. Peel off the skins and place the flesh into a large mixing bowl. Reduce the oven heat to 350°F (175°C).
2. Prepare the Pie Filling: Add butter to the sweet potatoes and mash until smooth. Stir in the granulated sugar and mix well. Add the vanilla extract, milk, and eggs, and mix until fully combined.
3. Assemble the Pie: Pour the sweet potato filling into the unbaked pie crust. Smooth out the top.
4. Bake the Pie: Bake for about 1 hour, or until the center is set. The filling should be firm and no longer wobbly.
5. Serve: Allow the pie to cool slightly. Serve warm or let it cool completely before slicing. Top with whipped cream (or your favorite topping) and enjoy!

Nutrition Facts (Per Serving)

• Calories: 282
• Carbohydrates: 38g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 8g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 1g
• Cholesterol: 79mg
• Sodium: 161mg
• Potassium: 252mg
• Fiber: 2g
• Sugar: 29g
• Vitamin A: 8491 IU
• Vitamin C: 1mg
• Calcium: 56mg
• Iron: 1mg

Tips for a Perfect Pumpkin Pie

• Choose Sweet Potatoes Wisely: The best sweet potatoes for this pie are those that are tender, moist, and have a naturally sweet flavor.
• Watch the Bake Time: Depending on your oven, the baking time may vary slightly. Keep an eye on the pie after 50 minutes to ensure it doesn’t overbake.
• Top It Off: Pumpkin pie is delicious on its own, but adding a dollop of whipped cream or a scoop of vanilla ice cream can elevate it to the next level.

A Must-Have for Thanksgiving and Beyond

This sweet potato pumpkin pie is a delicious twist on the traditional, combining the classic flavors of pumpkin pie with the rich creaminess of sweet potatoes. Perfect for any fall or holiday gathering, it’s sure to be a family favorite. Whether served warm or cool, topped with whipped cream or enjoyed as is, this pie is a dessert everyone will love.