Beef Bone Broth Gravy

Nov 15, 2024Taylor Powers
 A rich and savory beef bone broth gravy in a gravy boat, with a smooth, thickened texture, ready to be served over meats and potatoes.

Beef Bone Broth Gravy: A Savory and Flavorful Addition to Any Meal

Gravy is a classic favorite that takes any meal to the next level. This rich and savory beef bone broth gravy is made with Fresh by 4Roots beef bone broth, garlic, and onion powder, bringing a comforting and flavorful sauce to your plate in just 15 minutes. Whether served over mashed potatoes, roast meats, or even vegetables, this gravy is a must-have for your holiday feast or weeknight dinner.

Why You’ll Love This Recipe

  • Rich & Savory Flavor: Made with high-quality beef bone broth for deep, meaty flavor.
  • Quick & Easy: Ready in just 15 minutes with minimal prep time.
  • Perfect for Pairing: Ideal for mashed potatoes, roast beef, turkey, and more.

Recipe Overview

Makes: 4 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: Approximately 40-50 calories per serving


Ingredients

  • 2 cups beef bone broth (Fresh by 4Roots)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce (optional)
  • Salt and pepper, to taste

Instructions

  1. Bring to Boil: In a medium saucepan, bring the beef bone broth to a boil over medium-high heat.
  2. Season the Broth: Stir in the garlic powder, onion powder, and Worcestershire sauce (if using).
  3. Thicken the Gravy: In a small bowl, whisk together cold water and cornstarch until dissolved. Pour this mixture into the boiling beef bone broth and reduce the heat to medium-low. Stir until the gravy thickens to your desired consistency.
  4. Season & Taste: Season with salt and pepper to taste. Taste again and adjust seasoning if needed.
  5. Serve: Serve hot over your favorite meats, potatoes, or vegetables.

Nutrition Facts (Per Serving)

  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 240mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sodium: 448mg
  • Sugar: 1g

Pro Tips for the Perfect Beef Bone Broth Gravy

  • Adjust Thickness: If the gravy is too thin, add more cornstarch-water mixture. If it's too thick, simply add a bit more beef broth or water.
  • Flavor Boost: Add extra Worcestershire sauce or a splash of red wine for added depth of flavor.
  • Double or Triple: This recipe is easily scalable. Just double or triple the ingredients if you're serving a crowd.

A Must-Have Gravy for Your Meal

Nothing elevates a dish like a rich, flavorful gravy. This beef bone broth gravy brings comfort and depth to your meal in just minutes. Perfect for pairing with everything from mashed potatoes to roast beef, it's sure to be a favorite in your kitchen.

Try this easy gravy recipe today, and let us know how you serve it in your meals!

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