Creamy Mashed Potatoes

Creamy Mashed Potatoes Recipe: The Ultimate Comfort Food

Mashed potatoes are the heart and soul of any holiday feast or family dinner. They’re creamy, buttery, and utterly irresistible. Whether it’s Thanksgiving, a cozy Sunday meal, or just a weeknight dinner, this classic mashed potatoes recipe is sure to be a hit. With a few simple ingredients and just 40 minutes of your time, you’ll have a bowl of perfectly mashed potatoes that everyone will love.

Why You’ll Love This Recipe

• Simple & Easy: Just 6 ingredients and minimal prep time for a delicious result.
• Customizable: Adjust the creaminess to your preference with milk or heavy cream.
• Crowd-Pleaser: The rich, buttery flavor is a perfect accompaniment to turkey, ham, or any main dish.

Recipe Overview

Makes: 4-6 Servings
Prep Time: 15-20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 200-300 calories per serving

Ingredients

• 2 pounds of gold potatoes (about 4-5 medium potatoes)
• ½ cup unsalted butter, cut into chunks
• 1 cup whole milk or heavy cream (adjust for desired creaminess)
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional garnish: chopped chives or parsley

Instructions

1. Prepare the Potatoes: Peel and cut the potatoes into even chunks (about 1-2 inches). Place them in a large pot and cover with cold water. Add a pinch of salt.
2. Cook the Potatoes: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain & Mash: Drain the potatoes and return them to the pot. Let them sit for a minute to steam and dry slightly. This helps to avoid watery mashed potatoes.
4. Add Butter & Mash: Add the butter to the potatoes and mash until smooth and creamy.
5. Add Milk/Cream: Gradually pour in the warm milk or cream and continue mashing until you reach your desired consistency.
6. Season & Serve: Season with salt and freshly ground black pepper to taste. For an extra touch of flavor, garnish with chopped chives or parsley. Serve warm and enjoy!

Nutrition Facts (Per Serving)

• Calories: 200-300
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 300mg
• Sugar: 2g

Pro Tips for Perfect Mashed Potatoes

• For Fluffier Potatoes: Use a potato masher or ricer instead of an electric mixer for a smoother, fluffier texture.
• Adjust the Creaminess: If you like extra creamy mashed potatoes, add a bit more milk or cream until you get the texture you prefer.
• Make Ahead: You can prepare mashed potatoes ahead of time and reheat them gently on the stove with a little extra milk or cream for a quick, stress-free meal.

The Comfort You’ve Been Craving

Nothing beats the creamy, buttery goodness of homemade mashed potatoes. Whether you’re serving them alongside a holiday turkey or enjoying them with a weeknight roast, these mashed potatoes will make every meal feel like a special occasion.

Ready to make this classic comfort food? Tag us on social media to show off your mashed potato masterpiece, and check out our other delicious recipes for the perfect side dishes to pair with your main course!