Classic Green Bean Casserole

Classic Green Bean Casserole: A Must-Have Holiday Side Dish

Green bean casserole is a true holiday classic that combines the earthy goodness of green beans with a creamy mushroom sauce and a crispy fried onion topping. Whether it’s Thanksgiving, Christmas, or any family gathering, this dish always steals the spotlight. It’s easy to make, packed with flavor, and sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Simple & Quick: Just 10 minutes of prep time and a few easy steps.
• Crispy & Creamy: The perfect balance of tender green beans, creamy sauce, and crunchy fried onions.
• Perfect for Every Occasion: A classic side dish that pairs wonderfully with roast turkey, ham, or any main course.

Recipe Overview

Makes: 6 Servings
Prep Time: 10 minutes
Bake Time: 30-35 minutes
Calories: 160 calories per serving

Ingredients

• 1 lb fresh green beans (trimmed and cut in half)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup crispy fried onions (divided)
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes. Drain the beans and set aside.
3. Mix the Sauce: In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir in the blanched green beans until evenly coated.
4. Assemble the Casserole: Transfer the green bean mixture into a baking dish. Top with ½ cup of crispy fried onions.
5. Bake: Bake the casserole for 25 minutes until bubbling and hot.
6. Add the Topping: Sprinkle the remaining fried onions over the casserole and bake for an additional 5-10 minutes, or until the topping is golden brown and crispy.
7. Serve: Let the casserole rest for 5 minutes before serving.

Nutrition Facts (Per Serving)

• Calories: 160
• Protein: 3g
• Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 14g
• Fiber: 2g
• Sodium: 600mg
• Sugar: 2g

Pro Tips for the Perfect Green Bean Casserole

• Use Fresh Green Beans: While you can use frozen beans in a pinch, fresh green beans give this casserole the best texture and flavor.
• For Extra Crunch: You can add a few more fried onions on top for that extra crispy layer.
• Make Ahead: Prep the casserole a day ahead and bake it just before serving to save time on the big day.

A Holiday Tradition That’s Sure to Impress

Classic green bean casserole is a side dish that everyone knows and loves, and for good reason. With its creamy sauce, tender green beans, and crunchy topping, it’s the perfect complement to any holiday meal.

Make this green bean casserole a tradition at your table! Share your holiday spread with us on social media, and explore more delicious recipes for a complete feast. Happy cooking!