4 de julio

Grilled vegetable skewers with charred bell peppers, mushrooms, zucchini, squash, and red onion on a wooden plate
Brochetas de verduras a la parrilla: coloridas, sabrosas y con un toque de fuego
Grilled corn on the cob with golden char, brushed with butter and sprinkled with chili powder and cotija cheese
Mazorca de maíz a la parrilla: dulce, ahumada y veraniega
Grilled hot dogs with char marks in toasted buns, topped with mustard and relish on a wooden plate
Perros calientes clásicos a la parrilla: carbonizados, crujientes y que deleitan al público
Juicy grilled burger with melted cheddar on a toasted bun, stacked with lettuce, tomato, and pickles on a wooden plate
La hamburguesa americana: la mejor parrillada en el patio
Juicy grilled chicken breasts with grill marks on a wooden plate, garnished with herbs and ready to serve
Pechuga de pollo jugosa a la parrilla: un clásico de la barbacoa en el jardín
The Perfect NY Strip Steak (Grilled Medium-Rare)
El filete de tira perfecto de Nueva York (a la parrilla, término medio)